{"id":18793,"date":"2025-12-03T18:20:39","date_gmt":"2025-12-03T23:20:39","guid":{"rendered":"https:\/\/tienda.fullermachinery.com\/?post_type=product&#038;p=18793"},"modified":"2026-02-12T16:26:42","modified_gmt":"2026-02-12T21:26:42","slug":"horno-pizza-electrico-piedra-350c-fuller","status":"publish","type":"product","link":"https:\/\/tienda.fullermachinery.com\/index.php\/producto\/horno-pizza-electrico-piedra-350c-fuller\/","title":{"rendered":"Horno Pizza El\u00e9ctrico con Piedra Refractaria | 350\u00b0C Profesional &#8211; Fuller Machinery"},"content":{"rendered":"<h4 data-path-to-node=\"15\">La Diferencia entre una Pizza \u00abCasera\u00bb y una Profesional<\/h4>\n<p data-path-to-node=\"16\">El secreto de una buena pizza no es solo la masa, es el golpe de calor. Este horno est\u00e1 dise\u00f1ado espec\u00edficamente para alcanzar <b>350\u00b0C (660\u00b0F)<\/b>, una temperatura que los hornos convencionales no logran. Esto permite sellar la masa r\u00e1pidamente, manteniendo la humedad por dentro y la crocancia por fuera.<\/p>\n<h4 data-path-to-node=\"17\">Caracter\u00edsticas de Alto Rendimiento<\/h4>\n<ul data-path-to-node=\"18\">\n<li>\n<p data-path-to-node=\"18,0,0\"><b>Piedra Refractaria Real:<\/b> Incluye una losa de piedra en la base que absorbe la humedad de la masa, garantizando un piso crocante y evitando que la pizza quede \u00abaguada\u00bb en el centro.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,1,0\"><b>Control Preciso:<\/b> Cuenta con <b>doble perilla manual<\/b>: una para el termostato (50\u00b0C &#8211; 350\u00b0C) y otra para el temporizador (Timer), permitiendo estandarizar la cocci\u00f3n para que cualquier empleado pueda operarlo.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,2,0\"><b>Construcci\u00f3n Robusta:<\/b> Fabricado totalmente en <b>acero inoxidable<\/b> con aislamiento t\u00e9rmico de alta densidad, lo que mantiene el calor adentro y evita quemaduras accidentales al tocar la carcasa exterior.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,3,0\"><b>Versatilidad:<\/b> Aunque es especialista en pizzas, su altura y temperatura lo hacen excelente para gratinar lasa\u00f1as, tostar s\u00e1ndwiches o cocinar panes planos (focaccias).<\/p>\n<\/li>\n<\/ul>\n<h4 data-path-to-node=\"19\">Ficha T\u00e9cnica<\/h4>\n<table data-path-to-node=\"20\">\n<thead>\n<tr>\n<td><strong>Caracter\u00edstica<\/strong><\/td>\n<td><strong>Especificaci\u00f3n<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"20,1,0,0\"><b>Modelo<\/b><\/span><\/td>\n<td><span data-path-to-node=\"20,1,1,0\">JCET-EP1ST<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"20,2,0,0\"><b>Rango de Temperatura<\/b><\/span><\/td>\n<td><span data-path-to-node=\"20,2,1,0\">50\u00b0C a <b>350\u00b0C<\/b><\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"20,3,0,0\"><b>Potencia<\/b><\/span><\/td>\n<td><span data-path-to-node=\"20,3,1,0\">2000 W (2 kW)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"20,4,0,0\"><b>Voltaje<\/b><\/span><\/td>\n<td><span data-path-to-node=\"20,4,1,0\"><b>220V<\/b> \/ 60 Hz (Requiere toma especial)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"20,5,0,0\"><b>Material<\/b><\/span><\/td>\n<td><span data-path-to-node=\"20,5,1,0\">Acero Inoxidable + Piedra Refractaria<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"20,6,0,0\"><b>Dimensiones C\u00e1mara<\/b><\/span><\/td>\n<td><span data-path-to-node=\"20,6,1,0\"><i>Ideal para pizza mediana\/familiar (verificar medida exacta)<\/i><\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"20,7,0,0\"><b>Peso Neto<\/b><\/span><\/td>\n<td><span data-path-to-node=\"20,7,1,0\">18.9 Kg<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"20,8,0,0\"><b>Controles<\/b><\/span><\/td>\n<td><span data-path-to-node=\"20,8,1,0\">Termostato + Temporizador<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4 data-path-to-node=\"24\">Comparativa: Horno de Pizza Fuller vs. Horno Convencional<\/h4>\n<p data-path-to-node=\"25\">\u00bfPor qu\u00e9 invertir en un equipo especializado?<\/p>\n<table data-path-to-node=\"26\">\n<thead>\n<tr>\n<td><strong>Variable<\/strong><\/td>\n<td><strong>Horno Pizza Fuller (Piedra)<\/strong><\/td>\n<td><strong>Horno Convencional (Lata)<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"26,1,0,0\"><b>Temperatura M\u00e1xima<\/b><\/span><\/td>\n<td><span data-path-to-node=\"26,1,1,0\"><b>350\u00b0C<\/b> (Profesional)<\/span><\/td>\n<td><span data-path-to-node=\"26,1,2,0\">250\u00b0C (Casero)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"26,2,0,0\"><b>Base de Cocci\u00f3n<\/b><\/span><\/td>\n<td><span data-path-to-node=\"26,2,1,0\"><b>Piedra<\/b> (Absorbe humedad)<\/span><\/td>\n<td><span data-path-to-node=\"26,2,2,0\">Rejilla o Lata (No absorbe)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"26,3,0,0\"><b>Tiempo de Cocci\u00f3n<\/b><\/span><\/td>\n<td><span data-path-to-node=\"26,3,1,0\">3 &#8211; 5 minutos (R\u00e1pido)<\/span><\/td>\n<td><span data-path-to-node=\"26,3,2,0\">15 &#8211; 20 minutos (Lento)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"26,4,0,0\"><b>Resultado<\/b><\/span><\/td>\n<td><span data-path-to-node=\"26,4,1,0\">Masa crocante y piso seco<\/span><\/td>\n<td><span data-path-to-node=\"26,4,2,0\">Masa tipo \u00abpan\u00bb o blanda<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4 data-path-to-node=\"27\">Preguntas Frecuentes (FAQ)<\/h4>\n<ul data-path-to-node=\"28\">\n<li><strong>\u00bfNecesita instalaci\u00f3n especial?<\/strong>S\u00ed, este equipo funciona a 220V. Aseg\u00farate de que tu local o food truck tenga una conexi\u00f3n bif\u00e1sica disponible. No funciona en enchufes comunes de casa (110V).<\/li>\n<li><strong>\u00bfSe puede lavar la piedra?<\/strong>La piedra refractaria NO se debe mojar ni lavar con jab\u00f3n, ya que es porosa y absorber\u00eda los qu\u00edmicos. Se debe limpiar raspando los residuos s\u00f3lidos y pasando un trapo apenas h\u00famedo cuando est\u00e9 fr\u00eda.<\/li>\n<li><strong>\u00bfQu\u00e9 tama\u00f1o de pizza cabe?<\/strong>Est\u00e1 dise\u00f1ado para pizzas est\u00e1ndar de tama\u00f1o mediano a familiar (aprox. 35-40cm, verificar medida interna de la piedra).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p data-path-to-node=\"11\">Convierte tu negocio en una pizzer\u00eda profesional con el Horno El\u00e9ctrico JCET-EP1ST de Fuller Machinery. Alcanza hasta <b>350\u00b0C<\/b> para lograr esa base crujiente y bordes dorados que los clientes aman, gracias a su <b>piedra refractaria interna<\/b> que distribuye el calor como un horno de le\u00f1a. Compacto, construido en <b>acero inoxidable<\/b> y perfecto para food trucks o cocinas con espacio limitado.<\/p>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b>Temperatura M\u00e1x:<\/b> 350\u00b0C.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\"><b>Base:<\/b> Piedra refractaria (Incluida).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\"><b>Voltaje:<\/b> 220V (Bif\u00e1sico).<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":18799,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[302],"product_cat":[140,128],"product_tag":[509,351,508,512,510,507,506,511],"class_list":{"0":"post-18793","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-fuller-machinery","7":"product_cat-preparacion-de-alimentos","8":"product_cat-hornos","9":"product_tag-equipos-para-pizzeria","10":"product_tag-fuller-machinery","11":"product_tag-horno-350-grados","12":"product_tag-horno-electrico-220v","13":"product_tag-horno-food-truck","14":"product_tag-horno-piedra-refractaria","15":"product_tag-horno-pizzero","16":"product_tag-pizza-crocante","18":"first","19":"instock","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Horno Pizza El\u00e9ctrico con Piedra Refractaria | 350\u00b0C Profesional - Fuller Machinery - Fuller Machinery<\/title>\n<meta name=\"description\" content=\"Horno para pizza el\u00e9ctrico con piedra refractaria. 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